Shrimp And Rice

Name: Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. fat; 1/2 c. chopped onion; 1/2 lb. smoked, cooked ham, diced; 1 c. long grain rice; 2 tsp. salt; pepper to taste; pinch of chili powder; 1/2 c. water; 1 (1 lb.) can tomatoes; 1/2 green pepper, slivered; 1 lb. peeled, cleaned precooked shrimp, rinsed and drained

Eats Now Editorial Team · 441 kcal · Seafood

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Shrimp And Rice – a delicious recipe with fat, onion, long grain rice, salt, pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. fat
1/2 c. chopped onion
1/2 lb. smoked, cooked ham, diced
1 c. long grain rice
2 tsp. salt
pepper to taste
pinch of chili powder
1/2 c. water
1 (1 lb.) can tomatoes
1/2 green pepper, slivered
1 lb. peeled, cleaned precooked shrimp, rinsed and drained

1
Heat pressure cooker (high heat).
2
Add fat.
3
Saute onions until golden.
4
Stir in ham and rice.
5
Cook until rice is golden.
6
Add seasonings, water and tomatoes.
7
Mix well.
8
Add shrimp.
9
Sprinkle green pepper over top.
10
Cover and cook about 8 minutes after steam is up in cooker.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. fat, 1/2 c. chopped onion, 1/2 lb. smoked, cooked ham, diced, 1 c. long grain rice, and more.

Yes, Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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