Mahi Mahi Tacos Recipe

Name: Mahi Mahi Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces mahi mahi fillets 2 fillets; 2 tablespoons olive oil; 1 x salt and black pepper to taste; 1/2 cup sour cream, light; 2 each limes juice; 1/2 cup monterey jack cheese; 3 each radishes sliced; ⅓ cup cilantro freshly chopped; 1/2 cup salsa fresh or store-bought; 1/2 each red cabbage thinly sliced; 3 teaspoons chipotle sauce from one can chipotle in adobe; 1/2 cup mayonnaise, light; 1/2 cup sour cream, light; 4 each corn tortillas (6-inch); 1 x limes for garnish

Servings: persons

16 ounces mahi mahi fillets 2 fillets
2 tablespoons olive oil
1 x salt and black pepper to taste
1/2 cup sour cream, light
2 each limes juice
1/2 cup monterey jack cheese
3 each radishes sliced
⅓ cup cilantro freshly chopped
1/2 cup salsa fresh or store-bought
1/2 each red cabbage thinly sliced
3 teaspoons chipotle sauce from one can chipotle in adobe
1/2 cup mayonnaise, light
1/2 cup sour cream, light
4 each corn tortillas (6-inch)
1 x limes for garnish

1
Combine all ingredients for the slaw in a medium bowl and refrigerate until ready to use.
2
Combine sour cream and juice of two limes and refrigerate until ready to use.
3
Heat oil in a nonstick pan or grill pan.
4
Cook fish for about 4 minutes per side.
5
Let rest for 5 minutes, and flake into small chunks.
6
Heat up tortillas by either putting one at a time directly onto the flame of a gas stove or on a grill for about 5 seconds per side, or by layering tortillas in between paper towels and microwave for 10 seconds.
7
To assemble, fill each tortilla with some fish, a sprinkling of cheese, some sour cream, salsa, chipotle slaw, radishes and cilantro.
8
Squeeze limes over the top.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces mahi mahi fillets 2 fillets, 2 tablespoons olive oil, 1 x salt and black pepper to taste, 1/2 cup sour cream, light, and more.

Yes, Mahi Mahi Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mahi Mahi Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions