How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Shrimp And Grits ?

You need 12 ingredients. The key ingredients include: INGREDIENTS, 1/3 cup smoked bacon (small diced), 1/2 tablespoon garlic (minced), 1/2 cup scallions (chopped), and more.

Is Georgia Shrimp And Grits suitable as seafood?

Yes, Georgia Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Georgia Shrimp And Grits ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia Shrimp And Grits Recipe

Name: Georgia Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 1/3 cup smoked bacon (small diced); 1/2 tablespoon garlic (minced); 1/2 cup scallions (chopped); 1 1/2 cups Georgia white shrimp (peeled & deveined), 21-25; 1/2 cup white wine; 2 tablespoons lemon juice; 3 tablespoons tomato puree; 4 ounces salted butter; 1/2 teaspoon Tabasco; 1 teaspoon salt; 1/2 teaspoon black pepper

Try this homemade Georgia Shrimp And Grits recipe the whole family will love. Made with INGREDIENTS, bacon, garlic and scallions. Easy step-by-step inst…

This Georgia Shrimp And Grits relies on simple, everyday ingredients such as ingredients, smoked bacon (small diced), garlic (minced) and scallions (chopped). It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Georgia Shrimp And Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions