How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Smoked Salmon on Rye?

You need 8 ingredients. The key ingredients include: 8 slices Jewish Rye, 1/2 cups Whipped Cream Cheese, 12 ounces, weight Smoked Salmon (lox), 1/4 whole Cucumber, Thinly Sliced, and more.

Is Open-Faced Smoked Salmon on Rye suitable as seafood?

Yes, Open-Faced Smoked Salmon on Rye falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Smoked Salmon on Rye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Smoked Salmon on Rye Recipe

Name: Open-Faced Smoked Salmon on Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Jewish Rye; 1/2 cups Whipped Cream Cheese; 12 ounces, weight Smoked Salmon (lox); 1/4 whole Cucumber, Thinly Sliced; 2 whole Medium Tomatoes, Thinly Sliced; 1/4 whole Red Onion, Thinly Sliced; 2 whole Scallions, Green Parts Chopped; Salt And Pepper, to taste

Try this homemade Open-Faced Smoked Salmon on Rye recipe the whole family will love. Made with Rye, Cream Cheese, Salmon and Cucumber. Easy step-by-step…

This Open-Faced Smoked Salmon on Rye relies on simple, everyday ingredients such as jewish rye, whipped cream cheese and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 slices Jewish Rye
1/2 cups Whipped Cream Cheese
12 ounces, weight Smoked Salmon (lox)
1/4 whole Cucumber, Thinly Sliced
2 whole Medium Tomatoes, Thinly Sliced
1/4 whole Red Onion, Thinly Sliced
2 whole Scallions, Green Parts Chopped
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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Open-Faced Smoked Salmon on Rye

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