How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Smoked Salmon on Rye?

You need 8 ingredients. The key ingredients include: 8 slices Jewish Rye, 1/2 cups Whipped Cream Cheese, 12 ounces, weight Smoked Salmon (lox), 1/4 whole Cucumber, Thinly Sliced, and more.

Is Open-Faced Smoked Salmon on Rye suitable as seafood?

Yes, Open-Faced Smoked Salmon on Rye falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Smoked Salmon on Rye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Smoked Salmon on Rye Recipe

Name: Open-Faced Smoked Salmon on Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Jewish Rye; 1/2 cups Whipped Cream Cheese; 12 ounces, weight Smoked Salmon (lox); 1/4 whole Cucumber, Thinly Sliced; 2 whole Medium Tomatoes, Thinly Sliced; 1/4 whole Red Onion, Thinly Sliced; 2 whole Scallions, Green Parts Chopped; Salt And Pepper, to taste

Open-Faced Smoked Salmon on Rye – a delicious recipe with Rye, Cream Cheese, Salmon, Cucumber, Tomatoes, Red Onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices Jewish Rye
1/2 cups Whipped Cream Cheese
12 ounces, weight Smoked Salmon (lox)
1/4 whole Cucumber, Thinly Sliced
2 whole Medium Tomatoes, Thinly Sliced
1/4 whole Red Onion, Thinly Sliced
2 whole Scallions, Green Parts Chopped
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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Open-Faced Smoked Salmon on Rye

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