How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Cheese (Gratin Dauphinois)?

You need 10 ingredients. The key ingredients include: 4 medium potatoes, 1 garlic clove, cut into halves, 1 teaspoon butter, 1 teaspoon salt, and more.

Is Scalloped Potatoes With Cheese (Gratin Dauphinois) suitable as seafood?

Yes, Scalloped Potatoes With Cheese (Gratin Dauphinois) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Cheese (Gratin Dauphinois)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Cheese (Gratin Dauphinois)

Name: Scalloped Potatoes With Cheese (Gratin Dauphinois)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 1 garlic clove, cut into halves; 1 teaspoon butter; 1 teaspoon salt; ½ teaspoon ground nutmeg; ¼ teaspoon pepper; 1 ½ cups gruyere cheese, shredded; 2 eggs; 1 ⅔ cups half-and-half; 1 tablespoon butter

Try this homemade Scalloped Potatoes With Cheese (Gratin Dauphinois) recipe the whole family will love. Made with potatoes, garlic, butter and salt. Eas…

This Scalloped Potatoes With Cheese (Gratin Dauphinois) relies on simple, everyday ingredients such as medium potatoes, butter, salt and ground nutmeg. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scalloped Potatoes With Cheese (Gratin Dauphinois)

Tips for the best results

Variations & substitutions

My Personal Notes

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