Scalloped Potatoes With Cheese (Gratin Dauphinois) Recipe

Name: Scalloped Potatoes With Cheese (Gratin Dauphinois)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 1 garlic clove, cut into halves; 1 teaspoon butter; 1 teaspoon salt; ½ teaspoon ground nutmeg; ¼ teaspoon pepper; 1 ½ cups gruyere cheese, shredded; 2 eggs; 1 ⅔ cups half-and-half; 1 tablespoon butter

Servings: persons

4 medium potatoes
1 garlic clove, cut into halves
1 teaspoon butter
1 teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon pepper
1 ½ cups gruyere cheese, shredded
2 eggs
1 ⅔ cups half-and-half
1 tablespoon butter

1
Cut unpeeled potatoes into thin slices to measure about 4 cups.
2
Rub an oblong baking dish (10x6) with the cut garlic cloves and then brush with 1 tsp butter.
3
Arrange the potatoes into 3 layers in the dish, sprinkling each layer with 1/3 each of the salt,nutmeg,pepper and cheese.
4
Beat the eggs and half-and-half and pour over the potato slices.
5
Dot with 1 T butter.
6
Bake uncovered in 350 degree oven until golden brown and bubbly.
7
(About an hour).

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, 1 garlic clove, cut into halves, 1 teaspoon butter, 1 teaspoon salt, and more.

Yes, Scalloped Potatoes With Cheese (Gratin Dauphinois) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Cheese (Gratin Dauphinois)

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