Classic Shrimp Cocktail

1. 1

   Cook the shrimp by plunging them in about 3 quarts of boiling water and boiling for 2 minutes.

2. 2

   Drain in a colander and rinse with cold water.

3. 3

   Peel the shrimp and, if you wish, devein them.

4. 4

   Refrigerate for at least an hour or until well chilled.

5. 5

   Combine the ketchup, chili sauce, horseradish, Tabasco, and lemon juice in a mixing bowl.

6. 6

   Serve the sauce in small ramekins or cocktail glasses.

7. 7

   Arrange the shrimp on the rim of cocktail stem glasses, if desired.

8. 8

   Garnish with a lemon wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.