How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Spinach Log?

You need 8 ingredients. The key ingredients include: 7 oz. flour, 1 lb. spinach, cooked and all water squeezed out, 1/4 tsp. salt, 1 egg plus 2 yolks, slightly beaten, and more.

Is Seafood And Spinach Log suitable as seafood?

Yes, Seafood And Spinach Log falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Spinach Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Spinach Log Recipe

Name: Seafood And Spinach Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. flour; 1 lb. spinach, cooked and all water squeezed out; 1/4 tsp. salt; 1 egg plus 2 yolks, slightly beaten; 1 tsp. olive oil; 1 c. heavy cream; 1 tsp. each: salt and pepper; 8 oz. raw chopped shrimp, scallops, crab, lobster meat or any combination

Seafood And Spinach Log – a delicious recipe with flour, spinach, salt, egg, olive oil, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz. flour
1 lb. spinach, cooked and all water squeezed out
1/4 tsp. salt
1 egg plus 2 yolks, slightly beaten
1 tsp. olive oil
1 c. heavy cream
1 tsp. each: salt and pepper
8 oz. raw chopped shrimp, scallops, crab, lobster meat or any combination

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Seafood

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