Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 4 Tbsp. flour; 1 1/4 c. milk; 1/4 tsp. pepper; 1 Tbsp. Madeira wine; 1 Tbsp. lemon juice; 4 egg yolks; 1 can crabmeat; 1 c. finely slivered ham, cooked; 1 c. finely slivered chicken white meat; 4 egg whites; Parmesan cheese

Eats Now Editorial Team · 685 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with butter, flour, milk, pepper, Madeira wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
4 Tbsp. flour
1 1/4 c. milk
1/4 tsp. pepper
1 Tbsp. Madeira wine
1 Tbsp. lemon juice
4 egg yolks
1 can crabmeat
1 c. finely slivered ham, cooked
1 c. finely slivered chicken white meat
4 egg whites
Parmesan cheese

1
Melt the butter.
2
Add flour and cook until bubbly.
3
Add milk and cook until thick.
4
Add pepper, Madeira and lemon juice.
5
Add egg yolks, crabmeat, ham and chicken.
6
Beat the egg whites until stiff.
7
Fold in the crab mixture and pour into an unbuttered 3-quart casserole.
8
Sprinkle with Parmesan cheese and bake at 350u00b0 for 45 minutes with pan sitting in a pan of water.
9
Serve with Newburg sauce or a thin white cream sauce with slivers of pineapple added to it.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 4 Tbsp. flour, 1 1/4 c. milk, 1/4 tsp. pepper, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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