How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad And Rice?

You need 9 ingredients. The key ingredients include: 3 c. cooked rice, 2 c. celery, chopped, 1 c. carrots, shredded, 1 c. mayonnaise, and more.

Is Tuna Salad And Rice suitable as seafood?

Yes, Tuna Salad And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad And Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad And Rice Recipe

Name: Tuna Salad And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 2 c. celery, chopped; 1 c. carrots, shredded; 1 c. mayonnaise; 1 Tbsp. lemon juice; 1 tsp. soy sauce; 2 tsp. onion powder; 2 (6 1/2 oz.) cans tuna, drained; 1/2 c. toasted almonds, chopped

Fresh, crisp and full of flavor — this Tuna Salad And Rice is a must-try. Made with rice, celery, carrots and mayonnaise. Easy step-by-step instructions…

This Tuna Salad And Rice relies on simple, everyday ingredients such as cooked rice, celery, chopped, carrots, shredded and mayonnaise. It comes together quickly and makes 4 servings, at about 1334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 c. cooked rice
2 c. celery, chopped
1 c. carrots, shredded
1 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. soy sauce
2 tsp. onion powder
2 (6 1/2 oz.) cans tuna, drained
1/2 c. toasted almonds, chopped

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Quick Info

Servings
4 servings
Calories
1334 kcal
Category
Seafood

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