Magically Delicious Coconut Pecan And Almond Granol

Name: Magically Delicious Coconut Pecan And Almond Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Rolled Oats (not instant); 1 cup Unsweetened coconut flakes; 1 cup Dried cherries or cranberries; 1/2 cup Chia Seeds; 1/2 cup Sliced almonds; 1/2 cup Crushed or Chopped Pecans; 1/3 cup Maple Syrup; 1/3 cup Light Brown Sugar; 1/3 cup Coconut Oil; 1 teaspoon Vanilla; 1/4 teaspoon Kosher Salt; 1 1/2 teaspoons Cinnamon

Servings: persons

3 cups Rolled Oats (not instant)
1 cup Unsweetened coconut flakes
1 cup Dried cherries or cranberries
1/2 cup Chia Seeds
1/2 cup Sliced almonds
1/2 cup Crushed or Chopped Pecans
1/3 cup Maple Syrup
1/3 cup Light Brown Sugar
1/3 cup Coconut Oil
1 teaspoon Vanilla
1/4 teaspoon Kosher Salt
1 1/2 teaspoons Cinnamon

1
Preheat the oven to 300', and line a large baking sheet with parchment paper.
2
Mix the oats, coconut, chia seeds and nuts together in a large mixing bowl.
3
In a small pan, or in a large microwave safe measuring cup or bowl, add the maple syrup, brown sugar, coconut oil, salt, vanilla, and cinnamon. Bring to a simmer over medium heat, or mix well and microwave on medium power for 2 minutes, until all the ingredients are melted and mixed well.
4
Pour the syrup over the oats mixture and stir well with a spatula.
5
Spread the granola mixture evenly onto the parchment lined baking sheet and bake for 30-45 minutes, stirring every 15, until the granola is toasted and the coconut is browned.
6
Cool, and store in airtight container.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Rolled Oats (not instant), 1 cup Unsweetened coconut flakes, 1 cup Dried cherries or cranberries, 1/2 cup Chia Seeds, and more.

Yes, Magically Delicious Coconut Pecan And Almond Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Magically Delicious Coconut Pecan And Almond Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions