Latkes Breakfast Sandwiches With Blackberry-Yogurt

Name: Latkes Breakfast Sandwiches With Blackberry-Yogurt Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blackberry-Yogurt Spread:; 2 tablespoons plain Greek yogurt; 1 tablespoon blackberry jam; Latkes:; 1 1/2 cups shredded hash brown potatoes (such as Simply Potatoes(R)); 2 tablespoons all-purpose flour; 1 egg, beaten; 1/2 teaspoon salt; 1/4 cup canola oil; Filling:; 10 ounces ground breakfast sausage (such as Jimmy Dean(R) Maple Sausage); 2 slices Cheddar cheese; 2 eggs; 1 pinch salt and ground black pepper to taste

Servings: persons

Blackberry-Yogurt Spread:
2 tablespoons plain Greek yogurt
1 tablespoon blackberry jam
Latkes:
1 1/2 cups shredded hash brown potatoes (such as Simply Potatoes(R))
2 tablespoons all-purpose flour
1 egg, beaten
1/2 teaspoon salt
1/4 cup canola oil
Filling:
10 ounces ground breakfast sausage (such as Jimmy Dean(R) Maple Sausage)
2 slices Cheddar cheese
2 eggs
1 pinch salt and ground black pepper to taste

1
Mix Greek yogurt and blackberry jam together in a bowl until spread is smooth; refrigerate.
2
Place potatoes in cheesecloth and wring, extracting as much moisture as possible. Combine potatoes, flour, beaten egg, and salt together in a bowl until thoroughly mixed. Divide potato mixture into 4 equal portions and form into 4-inch patties.
3
Heat canola oil in a large skillet over medium-high heat. Cook potato patties in the hot oil until golden brown, about 6 minutes per side. Remove latkes from oil and place on a cooling rack, reserving oil in the skillet.
4
Form breakfast sausage into two 5-ounce patties. Cook patties in the same skillet until browned on the outside and no longer pink in the center, 3 to 5 minutes per side. The internal temperature should be 160 degrees F (73 degrees C). Transfer patties to the cooling rack and top each with Cheddar cheese.
5
Heat a non-stick skillet and add 2 tablespoons reserved heated oil. Crack 2 eggs into heated oil and cook for about 5 minutes.
6
Spread blackberry spread onto 2 of the latkes; top with sausage-Cheddar cheese. Add 1 latke to the Cheddar cheese layer of each, creating a sandwich. Top each sandwich with an egg; season with salt and pepper.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Blackberry-Yogurt Spread:, 2 tablespoons plain Greek yogurt, 1 tablespoon blackberry jam, Latkes:, and more.

Yes, Latkes Breakfast Sandwiches With Blackberry-Yogurt Spread falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Latkes Breakfast Sandwiches With Blackberry-Yogurt Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions