How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Grain Pancakes?

You need 14 ingredients. The key ingredients include: 3/4 cup buttermilk, 1/2 cup whole wheat flour, 1/2 cup quick-cooking oats, 1/4 cup amaranth, and more.

Is Whole-Grain Pancakes suitable as breakfast?

Yes, Whole-Grain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole-Grain Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Grain Pancakes Recipe

Name: Whole-Grain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup buttermilk; 1/2 cup whole wheat flour; 1/2 cup quick-cooking oats; 1/4 cup amaranth; 1 egg; 2 tablespoons flax seeds; 2 tablespoons chia seeds; 2 tablespoons olive oil; 1 tablespoon brown sugar; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons vegetable oil, or as needed

Whole-Grain Pancakes

Eats Now Editorial Team · 620 kcal · Breakfast

Whole-Grain Pancakes – a delicious recipe with buttermilk, whole wheat flour, oats, amaranth, egg, flax seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole-Grain Pancakes

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