Cheesy Bacon-Sausage-Egg-Hash Brown Skillet Recipe

Name: Cheesy Bacon-Sausage-Egg-Hash Brown Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut into 1-inch pieces; 1 link smoked pineapple-bacon chicken sausage, cut into slices; 1 tablespoon canola oil; 1 teaspoon butter; 2 1/2 cups frozen hash brown potatoes, thawed; 1/2 onion, chopped; 3/4 teaspoon garlic powder, divided; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup shredded Cheddar cheese; 6 eggs; 1 tablespoon milk; 1 pinch salt and ground black pepper to taste

Servings: persons

6 slices bacon, cut into 1-inch pieces
1 link smoked pineapple-bacon chicken sausage, cut into slices
1 tablespoon canola oil
1 teaspoon butter
2 1/2 cups frozen hash brown potatoes, thawed
1/2 onion, chopped
3/4 teaspoon garlic powder, divided
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded Cheddar cheese
6 eggs
1 tablespoon milk
1 pinch salt and ground black pepper to taste

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.
3
Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.
4
Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
5
Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.
6
Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices bacon, cut into 1-inch pieces, 1 link smoked pineapple-bacon chicken sausage, cut into slices, 1 tablespoon canola oil, 1 teaspoon butter, and more.

Yes, Cheesy Bacon-Sausage-Egg-Hash Brown Skillet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bacon-Sausage-Egg-Hash Brown Skillet

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