Magical Crispy Chicken

1. 1

   Wash and clean the chicken pieces and place in a pressure cooker with the water for 5 to 7 minutes over medium flame.The chicken pieces will become tender.

2. 2

   Take out the chicken pieces and keep aside.

3. 3

   Let the chicken stock cool.

4. 4

   Add flour, cornflour, spices, ginger, garlic paste and salt.

5. 5

   Mix it into a smooth batter, blending thoroughly.

6. 6

   Place a deep frying pan and add oil into it.

7. 7

   The oil should be fairly hot for frying.

8. 8

   Dip each chicken piece into the batter and coat with bread crumbs.

9. 9

   Fry on both sides, till the chicken turns golden brown.

10. 10

    Lay on paper towels.

11. 11

    Serve hot with tomato sauce or the dipping sauce of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.