How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake with Cream Cheese Frosting?

You need 15 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1 ½ teaspoons baking soda, 1 teaspoon salt, and more.

Is Carrot Cake with Cream Cheese Frosting suitable as baking & desserts?

Yes, Carrot Cake with Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake with Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake with Cream Cheese Frosting Recipe

Name: Carrot Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 2 cups white sugar; ¼ cup oil; 4 eggs; 1 can crushed pineapple; 1 cup coconut; 2 cups grated carrots; 1 (8 ounce) package cream cheese; ½ cup butter; 1 teaspoon vanilla; icing sugar

Carrot Cake with Cream Cheese Frosting

Eats Now Editorial Team · 1281 kcal · Baking & Desserts

Carrot Cake with Cream Cheese Frosting – a delicious recipe with flour, baking powder, baking soda, salt, cinnamon, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake with Cream Cheese Frosting

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