Peanut Butter/Chocolate Chip Cookies Recipe Recipe

Name: Peanut Butter/Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all purpose flour; 1 1/2 teaspoon baking soda; 1 teaspoon baking pwdr; 1/4 teaspoon salt; 1 c. peanut butter; 1 c. firmly packed brown sugar; 1 c. granulated sugar; 2 Large eggs; 1 teaspoon vanilla extract; 1 (12 ounce.) pkg. semi-sweet chocolate chips; 1 c. butter

Servings: persons

2 1/2 c. all purpose flour
1 1/2 teaspoon baking soda
1 teaspoon baking pwdr
1/4 teaspoon salt
1 c. peanut butter
1 c. firmly packed brown sugar
1 c. granulated sugar
2 Large eggs
1 teaspoon vanilla extract
1 (12 ounce.) pkg. semi-sweet chocolate chips
1 c. butter

1
Preheat oven to 375 degrees.
2
In medium bowl combine flour, baking soda, baking pwdr and salt.
3
In mixer bowl cream butter, peanut butter, brown sugar and granulated sugar till light and fluffy.
4
Beat in Large eggs and vanilla.
5
Gradually beat in dry ingredients just till combined.
6
Mix in chocolate chips.
7
Drop by heaping tsp.
8
onto ungreased cookie sheet.
9
Bake 8-10 min till golden brown.

2001

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. all purpose flour, 1 1/2 teaspoon baking soda, 1 teaspoon baking pwdr, 1/4 teaspoon salt, and more.

Yes, Peanut Butter/Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter/Chocolate Chip Cookies Recipe

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