Carrot Cake-Diabetic Recipe

Name: Carrot Cake-Diabetic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup carrots grated; 1 1/4 cup dates chopped; 1 cup raisins, seedless; 113 cup water; 1/4 cup applesauce unsweetned; 1 teaspoon cinnamon; 1 teaspoon cloves ground; 1 teaspoon nutmeg; 2 cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda

Servings: persons

1/2 cup carrots grated
1 1/4 cup dates chopped
1 cup raisins, seedless
113 cup water
1/4 cup applesauce unsweetned
1 teaspoon cinnamon
1 teaspoon cloves ground
1 teaspoon nutmeg
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda

1
Preheat oven to 350F (180C).
2
Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes.
3
Cool.
4
Stir the dry ingredients together.
5
Combine the wet and dry mixtures and stir until well blended.
6
Spoon the batter into an 8x8 nonstick cake pan and bake for 45 to 50 minutes.
7
VARIATION: You may add 1/2 cup chopped nuts to the wet ingredients before combining with the dry.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup carrots grated, 1 1/4 cup dates chopped, 1 cup raisins, seedless, 113 cup water, and more.

Yes, Carrot Cake-Diabetic falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake-Diabetic

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