Magic Oven Stew

Name: Magic Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 5 stalks celery; 2 or 3 onions; 6 carrots; 3 or 4 potatoes, can add more; 2 tsp. salt; 4 Tbsp. tapioca; 1/4 Tbsp. pepper; 1 Tbsp. sugar; 1 can tomato sauce, add water

Eats Now Editorial Team · 759 kcal · Soups & Stews

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Magic Oven Stew – a delicious recipe with beef stew meat, stalks celery, onions, carrots, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
5 stalks celery
2 or 3 onions
6 carrots
3 or 4 potatoes, can add more
2 tsp. salt
4 Tbsp. tapioca
1/4 Tbsp. pepper
1 Tbsp. sugar
1 can tomato sauce, add water

1
Grease 11 x 7 1/2 x 2 pan lightly.
2
Line bottom with meat. Arrange carrots and potatoes on top of meat; then onions and celery.
3
Combine salt, pepper, tapioca and sugar and sprinkle over all.
4
Add tomato sauce.
5
Cover pan tightly with heavy foil.
6
Do Not Peek.
7
Bake 4 hours at 275 degrees.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef stew meat, 5 stalks celery, 2 or 3 onions, 6 carrots, and more.

Yes, Magic Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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