Easy Lentil Soup Recipe

Name: Easy Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lentils; 3 Tablespoons Olive Oil; 1 whole Onion, Chopped; 3 cloves Garlic, Chopped Or Pressed; 2 stalks Celery, Chopped; 4 whole Carrots, Diced; 4 whole Red Potatoes, Diced; 2 whole Long Radishes, Chopped (Optional); 1 whole Jalapeno, Seed's Removed, Chopped; 1-1/2 teaspoon Turmeric; 2 teaspoons Italian Seasoning; 1 teaspoon Pepper; 14 ounces, weight Diced Tomatoes; 8 cups Water Or Broth; 4 cups Cabbage, Diced; 2 whole Yellow Squash, Chopped; 2 teaspoons Sea Salt (or To Taste); 1 cup Parmigiano Reggiano, Grated (optional)

Servings: persons

1 pound Lentils
3 Tablespoons Olive Oil
1 whole Onion, Chopped
3 cloves Garlic, Chopped Or Pressed
2 stalks Celery, Chopped
4 whole Carrots, Diced
4 whole Red Potatoes, Diced
2 whole Long Radishes, Chopped (Optional)
1 whole Jalapeno, Seed's Removed, Chopped
1-1/2 teaspoon Turmeric
2 teaspoons Italian Seasoning
1 teaspoon Pepper
14 ounces, weight Diced Tomatoes
8 cups Water Or Broth
4 cups Cabbage, Diced
2 whole Yellow Squash, Chopped
2 teaspoons Sea Salt (or To Taste)
1 cup Parmigiano Reggiano, Grated (optional)

1
Rinse and sort lentils and set aside.
2
Heat olive oil in a large stock pot over medium heat. Add onion and cook until caramelized. Add lentils, garlic, celery, carrots, potatoes, radishes, jalapeno, turmeric, Italian seasoning and pepper. Saute for about 2 minutes until fragrant and carrots and potatoes start to soften. Add tomatoes and water. Bring to a simmer over medium high heat and reduce to low. Cook for about 45 minutes until lentils are tender and soup has slightly thickened. Add cabbage and squash. Season with salt to taste and cook another 3 minutes or until cabbage and squash are tender, yet firm.
3
Garnish with parmigiano reggiano and serve.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound Lentils, 3 Tablespoons Olive Oil, 1 whole Onion, Chopped, 3 cloves Garlic, Chopped Or Pressed, and more.

Yes, Easy Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lentil Soup

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