How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lentil Soup?

You need 18 ingredients. The key ingredients include: 1 pound Lentils, 3 Tablespoons Olive Oil, 1 whole Onion, Chopped, 3 cloves Garlic, Chopped Or Pressed, and more.

Is Easy Lentil Soup suitable as soups & stews?

Yes, Easy Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lentil Soup Recipe

Name: Easy Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lentils; 3 Tablespoons Olive Oil; 1 whole Onion, Chopped; 3 cloves Garlic, Chopped Or Pressed; 2 stalks Celery, Chopped; 4 whole Carrots, Diced; 4 whole Red Potatoes, Diced; 2 whole Long Radishes, Chopped (Optional); 1 whole Jalapeno, Seed's Removed, Chopped; 1-1/2 teaspoon Turmeric; 2 teaspoons Italian Seasoning; 1 teaspoon Pepper; 14 ounces, weight Diced Tomatoes; 8 cups Water Or Broth; 4 cups Cabbage, Diced; 2 whole Yellow Squash, Chopped; 2 teaspoons Sea Salt (or To Taste); 1 cup Parmigiano Reggiano, Grated (optional)

Warm up with this hearty Easy Lentil Soup recipe. Made with Olive Oil, Onion, Garlic and stalks Celery. Easy step-by-step instructions included.

This Easy Lentil Soup relies on simple, everyday ingredients such as lentils, olive oil, whole onion, chopped and garlic, chopped or pressed. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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