How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Jjigae (김치찌개) Kimchi Stew?

You need 12 ingredients. The key ingredients include: 4 cups Chopped Kimchi, 2/3 pounds Lean Pork Meat, Diced, 1/2 whole Medium Onion, Sliced, 3 whole Green Onions, Sliced On The Bias, and more.

Is Kimchi Jjigae (김치찌개) Kimchi Stew suitable as soups & stews?

Yes, Kimchi Jjigae (김치찌개) Kimchi Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kimchi Jjigae (김치찌개) Kimchi Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Jjigae (김치찌개) Kimchi Stew Recipe

Name: Kimchi Jjigae (김치찌개) Kimchi Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Chopped Kimchi; 2/3 pounds Lean Pork Meat, Diced; 1/2 whole Medium Onion, Sliced; 3 whole Green Onions, Sliced On The Bias; 1 Tablespoon Sugar; 1 teaspoon Korean Hot Pepper Powder (, Gochugaru); 1 Tablespoon Korean Hot Pepper Paste (, Gochujang); 2 cups Water; 14 ounces, weight Firm Tofu; Salt To Taste; 1 Tablespoon Roasted Sesame Oil; Steamed Rice, To Serve

Warm up with this hearty Kimchi Jjigae (김치찌개) Kimchi Stew recipe. Made with Onion, Green Onions, Sugar and Korean. Easy step-by-step instructions included.

This Kimchi Jjigae (김치찌개) Kimchi Stew relies on simple, everyday ingredients such as chopped kimchi, lean pork meat, diced, whole medium onion, sliced and sugar. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kimchi Jjigae (김치찌개) Kimchi Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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