Kimchi Jjigae (김치찌개) Kimchi Stew

1. 1

   Place kimchi, pork, both types of onion, sugar, pepper flakes, and pepper paste in a medium pot. Add more water as needed to submerge all ingredients and stir to combine.

2. 2

   Cover pot and bring to a boil over high heat, then reduce heat to medium and cook at a lively simmer for 20 minutes. Cut the tofu into large bite-size chunks add to the jjigae; continue cooking for 5 minutes more until tofu has heated through. Check seasoning and add salt to taste, then drizzle with sesame oil. Serve with steamed rice.

* Per serving · 4 servings · Values may vary.

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