How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Steak & Rib Rub?

You need 8 ingredients. The key ingredients include: 2 teaspoons Kosher Or Sea Salt, 1-1/2 teaspoon Chili Powder, 1-1/2 teaspoon Onion Powder, 3/4 teaspoons Garlic Powder, and more.

Is Mom’S Steak & Rib Rub suitable as soups & stews?

Yes, Mom’S Steak & Rib Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom’S Steak & Rib Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Steak & Rib Rub Recipe

Name: Mom’S Steak & Rib Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Kosher Or Sea Salt; 1-1/2 teaspoon Chili Powder; 1-1/2 teaspoon Onion Powder; 3/4 teaspoons Garlic Powder; 1/2 teaspoons Paprika; 1/2 teaspoons Marjoram; 1/4 teaspoons Ground Cumin; 1/4 teaspoons Black Pepper

Mom’S Steak & Rib Rub – a delicious recipe with Kosher, Chili Powder, Onion, Garlic, Paprika, Marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons Kosher Or Sea Salt
1-1/2 teaspoon Chili Powder
1-1/2 teaspoon Onion Powder
3/4 teaspoons Garlic Powder
1/2 teaspoons Paprika
1/2 teaspoons Marjoram
1/4 teaspoons Ground Cumin
1/4 teaspoons Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom’S Steak & Rib Rub

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