Magic Crab Butter Recipe

Name: Magic Crab Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; 8 ounces cream cheese; 2 fluid ounces mayonnaise; 6 ounces backfin crab meat, picked over; 1 large onion, finely chopped; seafood cocktail sauce (your favourite brand or homemade); 2 tablespoons lemon juice; ½ teaspoon crushed garlic; 1 tablespoon low-sodium worcestershire sauce; pepper

Servings: persons

½ cup unsalted butter
8 ounces cream cheese
2 fluid ounces mayonnaise
6 ounces backfin crab meat, picked over
1 large onion, finely chopped
seafood cocktail sauce (your favourite brand or homemade)
2 tablespoons lemon juice
½ teaspoon crushed garlic
1 tablespoon low-sodium worcestershire sauce
pepper

1
Allow the butter and cream cheese to soften before starting.
2
Mix the mayonnaise, butter and cream cheese.
3
Do not use a blender, as the mixture will get soupy.
4
Add the lemon juice, garlic, Worcestershire sauce, and pepper.
5
Mix in the crab and onion.
6
Chill for at least at least two hours, cover with cocktail sauce.
7
Serve with strong crackers such as Triscuits or fresh raw veggies.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup unsalted butter, 8 ounces cream cheese, 2 fluid ounces mayonnaise, 6 ounces backfin crab meat, picked over, and more.

Yes, Magic Crab Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Magic Crab Butter

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