Magic Brownies

1. 1

   Grease 13 x 9 baking pan; set aside.

2. 2

   In a heavy small saucepan, heat the butter and chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Set aside to cool.

3. 3

   In a small bowl, stir together flour, baking powder and salt. Set aside.

4. 4

   In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes, or until lemon colored and fluffy, scraping sides of bowl occasionally.

5. 5

   Add cooled chocolate mixture and vanilla. Beat on low speed until combined.

6. 6

   Add four mixture. Beat on low speed until combined,scraping sides of bowl. Stir in walnuts*.

7. 7

   Spread the batter in the prepared pan.

8. 8

   Bake in 325 oven for 30 minutes or until brownies are set.

9. 9

   Cool in pan on wire rack. Makes 15 brownies.

10. 10

    *I substituted 1 cup chocolate chips.

No additional tips available.