Maggie's Egg Bake Recipe

Name: Maggie's Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen farm fresh egg; 1 (4 1/2 ounce) canchopped green chilies, drained; ¾ cup sliced pimento stuffed olive; ½ cup chopped red onion; ¼ cup shredded mozzarella cheese; ¼ cup shredded monterey jack cheese; 2 ounces heavy cream; fresh salsa; light sour cream; 1 medium avocado, sliced; salt; pepper

Servings: persons

1 dozen farm fresh egg
1 (4 1/2 ounce) canchopped green chilies, drained
¾ cup sliced pimento stuffed olive
½ cup chopped red onion
¼ cup shredded mozzarella cheese
¼ cup shredded monterey jack cheese
2 ounces heavy cream
fresh salsa
light sour cream
1 medium avocado, sliced
salt
pepper

1
preheat oven to 325F (170C if using convection oven).
2
Butter sides and bottom of a 2QT casserole dish.
3
Break eggs directly into casserole dish, break each yoke and mix lightly.
4
Do not over-mix, the distinction between yoke and white adds a wonderful hearty texture.
5
Add drained green chiles, mixing into eggs just enough to spread evenly.
6
Sprinkle olives and onions evenly over top, tapping lightly at the end to slightly submerge the bits.
7
drizzle heavy cream across top.
8
Add salt and pepper to your liking.
9
sprinkle mozzarella and monterey jack cheeses on top, again tapping lightly at the end.
10
Place into oven for 30-35 minutes or until center is well set.
11
Plate with freshly sliced avocado, fresh salsa (yet another fabulous use for my boyfriend's homemade salsa -- I will post that recipe soon!)
12
and sour cream.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 dozen farm fresh egg, 1 (4 1/2 ounce) canchopped green chilies, drained, ¾ cup sliced pimento stuffed olive, ½ cup chopped red onion, and more.

Yes, Maggie's Egg Bake falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maggie's Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions