How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Veggie Dip?

You need 8 ingredients. The key ingredients include: 12 ounces, weight Plain Greek Yogurt, 4 ounces, weight Light Cream Cheese, 5 whole Scallions, Chopped, 1/4 cups Parsley, Chopped, and more.

Is Herb Veggie Dip suitable as snacks & appetizers?

Yes, Herb Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herb Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Veggie Dip Recipe

Name: Herb Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Plain Greek Yogurt; 4 ounces, weight Light Cream Cheese; 5 whole Scallions, Chopped; 1/4 cups Parsley, Chopped; 1 Tablespoon Dill Chopped; 1/2 teaspoons Salt; 1/4 teaspoons Garlic Powder; Pepper To Taste

Herb Veggie Dip – a delicious recipe with Yogurt, Cream Cheese, Scallions, Parsley, Dill, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 ounces, weight Plain Greek Yogurt
4 ounces, weight Light Cream Cheese
5 whole Scallions, Chopped
1/4 cups Parsley, Chopped
1 Tablespoon Dill Chopped
1/2 teaspoons Salt
1/4 teaspoons Garlic Powder
Pepper To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Snacks & Appetizers

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Herb Veggie Dip

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