Maggie Moo-Paul Pierce Pork Recipe

Name: Maggie Moo-Paul Pierce Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons kosher salt; 2 tablespoons pepper; 2 tablespoons paprika; 2 tablespoons dark brown sugar; ½ tablespoon cayenne pepper; 4 lbs pork shoulder; 2 cups apple juice; 1 cup apple cider vinegar; 2 tablespoons Worcestershire sauce; ½ tablespoon liquid smoke (may be omitted, but it's oh-so-good!); ½ tablespoon garlic powder; 6 rolls, of your choice; barbecue sauce

Servings: persons

2 tablespoons kosher salt
2 tablespoons pepper
2 tablespoons paprika
2 tablespoons dark brown sugar
½ tablespoon cayenne pepper
4 lbs pork shoulder
2 cups apple juice
1 cup apple cider vinegar
2 tablespoons Worcestershire sauce
½ tablespoon liquid smoke (may be omitted, but it's oh-so-good!)
½ tablespoon garlic powder
6 rolls, of your choice
barbecue sauce

1
Mix the dry rub together and sprinkle it onto the pork roast.
2
Be sure to really press it into the meat so it sticks.
3
Cover the pork and refrigerate for at least 2 hours.
4
Combine the liquid ingredients and the garlic powder in a slow cooker.
5
Add the pork and cover.
6
Slow cook on low for 4 hours or until the pork shreds easily.
7
Remove the pork, shred it, make it into a sammich and enjoy!
8
Note: If you do not have a slow cooker, you can cook these in a 325 degree oven.
9
Just be sure to cover the pork with aluminum foil and baste the meat at least every hour.

1234

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons kosher salt, 2 tablespoons pepper, 2 tablespoons paprika, 2 tablespoons dark brown sugar, and more.

Yes, Maggie Moo-Paul Pierce Pork falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maggie Moo-Paul Pierce Pork

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