Tyropitta

1. 1

   Put the cheeses with the eggs in a bowl and mix thoroughly, until well blended.

2. 2

   Add pepper and stir in the herbs.

3. 3

   Follow the instructions for Making a Large Layered Greek-Style Fillo Pie on page 130.

4. 4

   Serve preferably hot.

5. 5

   Paint the top sheet with 1 egg yolk mixed with 1 teaspoon water (do not brush with butter), and sprinkle with sesame seeds.

6. 6

   For another filling which is not traditional and does not sound very nice but is actually wonderful, put 1/2 pound edam, 1/2 pound gouda, 1/2 pound cheddar, all cut into pieces in the food processor with 1/2 pound cottage cheese and 4 eggs, and blend to a homogeneous mass.

* Per serving · 4 servings · Values may vary.

No additional tips available.