Almond Truffle Brownies – a delicious recipe with brownie mix, water, vegetable oil, egg, almonds, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
In a large bowl combine the brownie mix, water, vegetable oil, egg, chopped almonds and almond extract.
3
Pour into a greased 13 x 9 pan and bake for 23-25 minutes or until toothpick inserted near the center comes out clean.
4
Don't overbake.
5
Cool in pan on wire rack.
6
Filling:.
7
In microwave, melt chocolate chips.
8
Stir until smooth.
9
In a large mixing bowl beat cream cheese and confectioners sugar until smooth.
10
Add milk, almond extract and melted chips.
11
Mix well.
12
Spread over brownies.
13
Refrigerate for 1 hour or until firm.
14
Topping:.
15
Melt chocolate chips and cream over low heat.
16
Stir until melted.
17
Spread over filling.
18
Sprinkle with almonds.
19
Refrigerate for 1 hour before cutting.
1348
kcal
Calories
109
g
Fat
76
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 20 ounces fudge brownie mix, ½ cup water, ½ cup vegetable oil, 1 egg, and more.
Yes, Almond Truffle Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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