Downside-UP Pineapple Muffins Recipe

Name: Downside-UP Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons brown sugar packed; 3 tablespoons walnuts chopped; 10 ounces pineapple sliced; 1 cup pastry flour, whole wheat; 1/2 cup flour, all-purpose; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon cinnamon; 1 large eggs; 1 large egg whites; 13 cup brown sugar packed; 1/4 cup canola oil or other vegetable oil; 2 tablespoons orange juice freshly squeezed; 1 teaspoon vanilla extract; 8 ounces pineapple crushed with juice; 1 cup carrots grated; 1/2 cup rolled oats; 1/4 cup raisins, seedless optional; 1/4 cup walnuts chopped, optional

Servings: persons

2 tablespoons brown sugar packed
3 tablespoons walnuts chopped
10 ounces pineapple sliced
1 cup pastry flour, whole wheat
1/2 cup flour, all-purpose
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon cinnamon
1 large eggs
1 large egg whites
13 cup brown sugar packed
1/4 cup canola oil or other vegetable oil
2 tablespoons orange juice freshly squeezed
1 teaspoon vanilla extract
8 ounces pineapple crushed with juice
1 cup carrots grated
1/2 cup rolled oats
1/4 cup raisins, seedless optional
1/4 cup walnuts chopped, optional

1
Preheat oven to 400F.
2
Coat 12 muffin cups with cooking spray or brush with oil.
3
For the topping:
4
Place 1/2 teaspoon brown sugar into each muffin cup.
5
Place nuts on top of the sugar.
6
Stack pineapple slices and cut into 6 wedges.
7
Place 2 wedges in each muffin cup.
8
Try to push them down.
9
For the muffins:
10
Sift together whole-wheat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon in a large bowl.
11
Whisk eggs and brown sugar in a medium bowl until smooth.
12
Combine in oil, juice and vanilla.
13
Mix in crushed pineapple.
14
Stir the wet ingredients into the dry ingredients, and combine with a rubber spatula until just mixed.
15
Stir in carrot, oats, raisins and nuts(optional).
16
Scoop the batter into the prepared muffin cups (they'll be very full).
17
Bake the muffins until the tops are golden brown and firm to the touch, 20 to 25 minutes.
18
Loosen edges right away and take muffins out onto a baking sheet.
19
Restore any stray pineapple pieces and nuts.
20
Let cool for at least 5 minutes.
21
Serve downside-up.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons brown sugar packed, 3 tablespoons walnuts chopped, 10 ounces pineapple sliced, 1 cup pastry flour, whole wheat, and more.

Yes, Downside-UP Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Downside-UP Pineapple Muffins

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