Mafalda Pasta With Ricotta Cheese Recipe

Name: Mafalda Pasta With Ricotta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams pasta about 3/4 lb Mafalda pasta; 1 cup ricotta soft; 1/4 cup parmigiana grated, Regianno cheese; 2 tablespoons extra-virgin olive oil; 2 tablespoons butter; 1 onion chopped; 1 small carrot chopped; 1/2 cup celery chopped; 1 garlic clove finely chopped; 1 tablespoon tomato paste; 6 cups tomatoes peeled and chopped; salt

Servings: persons

400 grams pasta about 3/4 lb Mafalda pasta
1 cup ricotta soft
1/4 cup parmigiana grated, Regianno cheese
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 onion chopped
1 small carrot chopped
1/2 cup celery chopped
1 garlic clove finely chopped
1 tablespoon tomato paste
6 cups tomatoes peeled and chopped
salt

1
Begin by blanching the tomatoes in boiling water (about 1 minute)
2
Drain and peel off the skins. Chop and set aside.
3
In a sauce pan, heat the oil and butter.
4
Add the onions and saute for 2-3 minutes
5
Add the garlic, carrots and celery.
6
Continue cooking for an additional 2-3 minutes.
7
Add the tomato paste and stir.
8
Season with salt to taste.
9
Add the tomatoes
10
Bring to a boil and then allow to simmer for 15-20 minutes.
11
In a pot of salted boiling water add the pasta and cook for 11 minutes. Pasta should be al dente.
12
Drain the pasta. Add the sauce and the grated Parmigiana Regianno cheese and toss. Plate and serve with a generous serving of ricotta cheese. Serves 4!

744

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams pasta about 3/4 lb Mafalda pasta, 1 cup ricotta soft, 1/4 cup parmigiana grated, Regianno cheese, 2 tablespoons extra-virgin olive oil, and more.

Yes, Mafalda Pasta With Ricotta Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mafalda Pasta With Ricotta Cheese

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