Fettuccine With Zucchini Recipe

Name: Fettuccine With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium-size zucchini, about 6, diced; Salt; 4 tablespoons extra virgin olive oil; 1 1/2 cup minced onion; 1 cup pine nuts; 3 cloves garlic, slivered; 1 pound fresh fettuccine; Freshly ground black pepper; 3 tablespoons minced flat-leaf parsley leaves; 1/2 cup grated Grana Padano

Servings: persons

1 pound medium-size zucchini, about 6, diced
Salt
4 tablespoons extra virgin olive oil
1 1/2 cup minced onion
1 cup pine nuts
3 cloves garlic, slivered
1 pound fresh fettuccine
Freshly ground black pepper
3 tablespoons minced flat-leaf parsley leaves
1/2 cup grated Grana Padano

1
Place zucchini in a colander, toss with salt and set aside to drain in sink or over a bowl 30 minutes.
2
Meanwhile, heat 3 tablespoons oil in a heavy saute pan, add onion, pine nuts and garlic and saute over low heat about 10 minutes, until onion is soft and nuts start to brown.
3
Rinse and drain zucchini and add to pan.
4
Saute about 20 minutes, until tender.
5
Bring large pot of salted water to a boil for pasta, cook pasta about 3 minutes and drain, reserving about 1 cup pasta water.
6
Add pasta to saute pan, cook over low heat about 5 minutes, to blend ingredients, adding pasta water as needed.
7
Season with salt and pepper.
8
Fold in parsley, cheese and additional olive oil and serve.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound medium-size zucchini, about 6, diced, Salt, 4 tablespoons extra virgin olive oil, 1 1/2 cup minced onion, and more.

Yes, Fettuccine With Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Zucchini

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