How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu Pasta?

You need 10 ingredients. The key ingredients include: 10 -12 ounces penne pasta or 10 -12 ounces ziti pasta, 2 cups heavy cream, 1 (8 ounce) package cream cheese, ½ teaspoon onion powder, and more.

Is Chicken Cordon Bleu Pasta suitable as pasta & noodles?

Yes, Chicken Cordon Bleu Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Pasta Recipe

Name: Chicken Cordon Bleu Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 ounces penne pasta or 10 -12 ounces ziti pasta; 2 cups heavy cream; 1 (8 ounce) package cream cheese; ½ teaspoon onion powder; ½ teaspoon garlic salt; 1 ½ cups shredded swiss cheese, divided; 2 chicken breasts, cooked and cut into strips (can use grilled chicken); ¾ cup bacon, cooked and chopped; ¾ cup diced ham; breadcrumbs or panko breadcrumbs

Try this homemade Chicken Cordon Bleu Pasta recipe the whole family will love. Made with penne pasta, heavy cream, cream cheese and onion powder. Easy s…

This Chicken Cordon Bleu Pasta relies on simple, everyday ingredients such as heavy cream, onion powder, garlic salt and bacon, cooked and chopped. It comes together quickly and makes 4 servings, at about 1994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1994

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Cordon Bleu Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions