Pappardelle with Wild Boar Ragu (Pappardelle al Ragu Di Cinghiale) Recipe

Name: Pappardelle with Wild Boar Ragu (Pappardelle al Ragu Di Cinghiale)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces extra-virgin olive oil; 1 pound cubed wild boar, may substitute pork shoulder, if desired; 1 teaspoon fine salt; 1 teaspoon freshly ground black pepper; 4 ounces diced onions; 2 ounces diced carrots; 2 ounces diced celery; 1 ounce minced garlic; 4 ounces tomato paste; 1 ounce all-purpose flour; 1 quart red wine; 1 bay leaf; 1 sprig rosemary; 1 sprig thyme; 1 sprig sage; 4 to 6-ounce portions fresh or dry pasta, cooked al dente

Servings: persons

2 ounces extra-virgin olive oil
1 pound cubed wild boar, may substitute pork shoulder, if desired
1 teaspoon fine salt
1 teaspoon freshly ground black pepper
4 ounces diced onions
2 ounces diced carrots
2 ounces diced celery
1 ounce minced garlic
4 ounces tomato paste
1 ounce all-purpose flour
1 quart red wine
1 bay leaf
1 sprig rosemary
1 sprig thyme
1 sprig sage
4 to 6-ounce portions fresh or dry pasta, cooked al dente

1
Heat the oil in a large saucepan over high heat.
2
Season the meat with salt and pepper and add to the pan.
3
Once the meat is browned, add the onions, carrots, celery, and garlic.
4
Reduce the heat and cook until the moisture is gone.
5
Add the tomato paste and flour.
6
Add the red wine and herbs.
7
Cover and cook for about 2 hours, stirring occasionally.
8
The sauce is done when the meat is fork tender.
9
Remove the meat from the sauce and set aside.
10
Strain the sauce, blend, and return to the pan.
11
Pull the meat apart and add back to the blended sauce.
12
Serve over pasta.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ounces extra-virgin olive oil, 1 pound cubed wild boar, may substitute pork shoulder, if desired, 1 teaspoon fine salt, 1 teaspoon freshly ground black pepper, and more.

Yes, Pappardelle with Wild Boar Ragu (Pappardelle al Ragu Di Cinghiale) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle with Wild Boar Ragu (Pappardelle al Ragu Di Cinghiale)

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