Maegan Ann'S Pumpkin Walnut Bread

Name: Maegan Ann'S Pumpkin Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. all-purpose flour; 2 tsp. baking soda; 1 1/2 tsp. salt; 2 tsp. cinnamon; 1 tsp. nutmeg; 3 c. sugar; 1 c. vegetable oil; 4 eggs; 2/3 c. water; 2 c. pumpkin; 1/2 c. chopped or crushed walnuts

Eats Now Editorial Team · 2337 kcal · General

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Maegan Ann'S Pumpkin Walnut Bread – a delicious recipe with flour, baking soda, salt, cinnamon, nutmeg, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
3 c. sugar
1 c. vegetable oil
4 eggs
2/3 c. water
2 c. pumpkin
1/2 c. chopped or crushed walnuts

1
Sift dry ingredients together. Set aside.
2
In a separate bowl, mix together pumpkin, water, oil and eggs.
3
Pour into dry mixture and mix well.
4
Fold in walnuts.
5
Pour into 2 greased 9 x 5 x 3-inch loaf pans.
6
Bake at 350u00b0 for 1 hour and 10 minutes or until wooden pick inserted in middle of loaf comes out clean. Cool before removing from pans.
7
Wrap in foil or waxed paper.

2337

kcal

Calories

Fat

347

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. all-purpose flour, 2 tsp. baking soda, 1 1/2 tsp. salt, 2 tsp. cinnamon, and more.

Yes, Maegan Ann'S Pumpkin Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2337 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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