Mae Oma Jones' Lasagne Recipe

Name: Mae Oma Jones' Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Wesson oil; 1 clove garlic, minced; 1 medium onion, chopped; 1 lb. ground beef; 1 (12 oz.) tomato paste; 1/2 lb. lasagne noodles; 1/2 lb. cottage cheese; 1/2 lb. Mozzarella cheese; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. rosemary; 1 1/2 c. hot water

Servings: persons

2 Tbsp. Wesson oil
1 clove garlic, minced
1 medium onion, chopped
1 lb. ground beef
1 (12 oz.) tomato paste
1/2 lb. lasagne noodles
1/2 lb. cottage cheese
1/2 lb. Mozzarella cheese
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. rosemary
1 1/2 c. hot water

1
In hot Wesson oil in heavy pan, cook garlic and onion until soft.
2
Add beef and seasonings and cook until crumbly.
3
Mix in tomato paste and hot water.
4
Simmer 5 minutes.
5
In 9 x 13-inch baking dish, put a thin layer of sauce, half the noodles, all the cottage cheese and one half of the Mozzarella cheese.
6
Repeat with one half of remaining sauce, remaining noodles and Mozzarella cheese.
7
Complete with the rest of the sauce on top.
8
Bake at 350u00b0 for 30 minutes.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. Wesson oil, 1 clove garlic, minced, 1 medium onion, chopped, 1 lb. ground beef, and more.

Yes, Mae Oma Jones' Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mae Oma Jones' Lasagne

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