Homestyle Macaroni & Cheese

1. 1

   Melt 3 T of the butter in saucepan on low heat.

2. 2

   Stir in flour.

3. 3

   Cook and stir 2 minutes or until bubbly.

4. 4

   Gradually stir in milk until smooth.

5. 5

   Cook on medium heat, stirring constantly, until mixture boils and thickens.

6. 6

   Add Velvetta, mozzerella and 3/4 c of the cheddar.

7. 7

   Stir until melted.

8. 8

   Stir in macaroni.

9. 9

   Pour into 1 1/2 qt casserole.

10. 10

    ( Cover and refrigerate if making ahead).

11. 11

    Melt remaining 1 T butter; toss with cracker crumbs.

12. 12

    Sprinkle casserole with remaining 1/4 c cheddar cheese and crumb mixture.

13. 13

    Bake at 350 for 20 minutes or until thoroughly heated through and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.