Mom's Puttanesca

Name: Mom's Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta; 3 tablespoons olive oil; 12 kielbasa or 1 -2 chicken breast; 4 garlic cloves, minced; 6 plum tomatoes; 12 black olives, pitted; 2 tablespoons capers; ½ teaspoon red cayenne pepper; ½ teaspoon black pepper; 1 bunch fresh flat leaf parsley or 1 bunch fresh basil, chopped

Eats Now Editorial Team · 1201 kcal · Pasta & Noodles

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Mom's Puttanesca – a delicious recipe with pasta, olive oil, kielbasa, garlic, tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb pasta
3 tablespoons olive oil
12 kielbasa or 1 -2 chicken breast
4 garlic cloves, minced
6 plum tomatoes
12 black olives, pitted
2 tablespoons capers
½ teaspoon red cayenne pepper
½ teaspoon black pepper
1 bunch fresh flat leaf parsley or 1 bunch fresh basil, chopped

1
cook the pasta.
2
mix all the other ingredients (except for the parsley or basil) in a large saucepan.
3
mix the pasta and the sauce together
4
add the parsley or basil right before serving.
5
add some Parmesan if you like and ENJOY!
6
***You can add chopped green onions to it too!
7
It is super good too!

1201

kcal

Calories

Fat

124

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pasta, 3 tablespoons olive oil, 12 kielbasa or 1 -2 chicken breast, 4 garlic cloves, minced, and more.

Yes, Mom's Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1201 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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