How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Chicken Spaghetti?

You need 10 ingredients. The key ingredients include: 3- 1/2 cups Chopped Cooked Chicken, 2 cans (10 Oz. Can) Rotel, 1 whole Onion, Chopped, 1 whole Bell Pepper, Chopped, and more.

Is No-Bake Chicken Spaghetti suitable as pasta & noodles?

Yes, No-Bake Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover No-Bake Chicken Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Bake Chicken Spaghetti Recipe

Name: No-Bake Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3- 1/2 cups Chopped Cooked Chicken; 2 cans (10 Oz. Can) Rotel; 1 whole Onion, Chopped; 1 whole Bell Pepper, Chopped; 2 cloves Garlic, Minced; 1 Tablespoon Worcestershire Sauce; 1 can (4 Oz. Can) Sliced Mushrooms, Drained; 12 ounces, weight Spaghetti; 1- 1/2 quart Chicken Broth (I Use Broth Reserved After Boiling The Chicken); 1 pound Velveeta Cheese, Cubed

Try this homemade No-Bake Chicken Spaghetti recipe the whole family will love. Made with Chicken, Onion, Bell Pepper and Garlic. Easy step-by-step instr…

This No-Bake Chicken Spaghetti relies on simple, everyday ingredients such as chopped cooked chicken, (10 oz. can) rotel, whole onion, chopped and whole bell pepper, chopped. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Bake Chicken Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions