No-Bake Chicken Spaghetti Recipe

Name: No-Bake Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3- 1/2 cups Chopped Cooked Chicken; 2 cans (10 Oz. Can) Rotel; 1 whole Onion, Chopped; 1 whole Bell Pepper, Chopped; 2 cloves Garlic, Minced; 1 Tablespoon Worcestershire Sauce; 1 can (4 Oz. Can) Sliced Mushrooms, Drained; 12 ounces, weight Spaghetti; 1- 1/2 quart Chicken Broth (I Use Broth Reserved After Boiling The Chicken); 1 pound Velveeta Cheese, Cubed

Servings: persons

3- 1/2 cups Chopped Cooked Chicken
2 cans (10 Oz. Can) Rotel
1 whole Onion, Chopped
1 whole Bell Pepper, Chopped
2 cloves Garlic, Minced
1 Tablespoon Worcestershire Sauce
1 can (4 Oz. Can) Sliced Mushrooms, Drained
12 ounces, weight Spaghetti
1- 1/2 quart Chicken Broth (I Use Broth Reserved After Boiling The Chicken)
1 pound Velveeta Cheese, Cubed

1
Boil chicken (I like to use boneless, skinless breasts and boil mine with salt and a couple of bay leaves) and save the broth.
2
Cut meat and mix with Rotel, onion, bell pepper, garlic, Worcestershire sauce, mushrooms, spaghetti, and broth.
3
Simmer until vegetables and spaghetti are tender.
4
Add cubed Velveeta.
5
Simmer and stir until Velveeta is melted.
6
Note: When I make this, I like to use one can of Rotel and one can diced tomatoes so that its not too spicy for my kids.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3- 1/2 cups Chopped Cooked Chicken, 2 cans (10 Oz. Can) Rotel, 1 whole Onion, Chopped, 1 whole Bell Pepper, Chopped, and more.

Yes, No-Bake Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Bake Chicken Spaghetti

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