Madzoon Ov Kufteh (Meatball Yogurt Soup)

1. 1

   Mix together salt, beef, bulgar, onion, red pepper, black pepper, one egg. Use food processor if necessary to blend. Dip hands in cold roll into balls about a size of a quarter.

2. 2

   For broth crack egg in yogurt and mix well with mint. Heat up 2 cans broth along with 2 cups water, add yogurt mix and keep stirring so soup will not curdle. Add butter and stir until melted.

3. 3

   Once broth is nearly boiling add meatballs and heat for ten minutes.

4. 4

   Note: If you want a richer soup, add a pea size pat of butter in the middle of each meatball. It helps if they are cut up and then frozen when rolling the meatball.

* Per serving · 4 servings · Values may vary.

No additional tips available.