Madras Beef Curry Recipe

Name: Madras Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, cut into 1-inch cubes; 2 garlic cloves, finely chopped; ¼ cup onion, finely chopped; 2 dried red chilies, seeded, finely chopped; 1 tablespoon oil; 1 tablespoon curry powder; 2 teaspoons tomato paste; 1 cup water; 2 teaspoons salt; 1 lemon, juice of

Servings: persons

1 lb sirloin steak, cut into 1-inch cubes
2 garlic cloves, finely chopped
¼ cup onion, finely chopped
2 dried red chilies, seeded, finely chopped
1 tablespoon oil
1 tablespoon curry powder
2 teaspoons tomato paste
1 cup water
2 teaspoons salt
1 lemon, juice of

1
Heat oil in a pan; add garlic, onion and chillies.
2
Cook about 4 minutes.
3
Stir in curry powder and cook for another 4 minutes.
4
Add steak cubes, mix well and cook for 10 minutes.
5
Add tomato paste and water.
6
Cover pan, bring mixture to boil.
7
Reduce heat and simmer gently until the meat is tender, about 1 1/4 hours.
8
Add salt and lemon juice.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sirloin steak, cut into 1-inch cubes, 2 garlic cloves, finely chopped, ¼ cup onion, finely chopped, 2 dried red chilies, seeded, finely chopped, and more.

Yes, Madras Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madras Beef Curry

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