How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bison Steak Marinade?

You need 7 ingredients. The key ingredients include: 2 1/4 tablespoons olive oil, 2 1/4 tablespoons balsamic vinegar, 2 tablespoons very finely chopped fresh rosemary, 2 tablespoons very finely chopped fresh sage, and more.

Is Bison Steak Marinade suitable as meat & poultry?

Yes, Bison Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bison Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Steak Marinade Recipe

Name: Bison Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/4 tablespoons olive oil; 2 1/4 tablespoons balsamic vinegar; 2 tablespoons very finely chopped fresh rosemary; 2 tablespoons very finely chopped fresh sage; 2 tablespoons very finely chopped fresh thyme; 4 garlic cloves, very finely chopped; 1 lemon, zest of

Bison Steak Marinade – a delicious recipe with olive oil, balsamic vinegar, fresh rosemary, fresh sage, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/4 tablespoons olive oil
2 1/4 tablespoons balsamic vinegar
2 tablespoons very finely chopped fresh rosemary
2 tablespoons very finely chopped fresh sage
2 tablespoons very finely chopped fresh thyme
4 garlic cloves, very finely chopped
1 lemon, zest of

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bison Steak Marinade

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