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1
Chop the onion, and the garlic if you are using fresh garlic and not the jarred minced version.
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2
In a bowl mix the water, onion, garlic, jam, salsa and salt together until well mixed.
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3
It's okay to taste it a little bit so that you can see if you need to add more of something, but don't over-do it!
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4
Next take out the pork.
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5
Leave the chops whole, but with a knife cut random areas so that the mix's juices that you made will go through the pork.
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6
In any cooking pot with a lid (that will allow you to put two pork chops into it)- throw the sauce into the pot.
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7
Place the pork chops also into the pot.
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8
With a spoon dig up some of the sauce in the pan and put some of it on the top of the pork chops.
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9
Turn your stove on with a medium to high heat, until the sauce starts to heat up.
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10
Then lower the heat enough (medium heat), and now cover, and allow to cook well, flipping it over every 8-10 minutes.
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11
Remember to keep putting the sauce on the sides of the pan on top of the pork every time you flip them over.
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12
Don't let the sauce burn into the bottom of the pot.
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13
When done, the sauce should not be too watery.
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14
Top with the sauce that you made to cook the pork with into a plate.
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15
Serve with rice!
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16
My husband loves this quick to make and cook dish!
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17
Note: If you want to add more pork for more people just increase the salsa and jam.
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18
And add the rest of the ingredients to your taste.
