Beef & Pork Meatloaf & Onion Gravy Recipe

Name: Beef & Pork Meatloaf & Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups breadcrumbs; 1 lb lean beef, ground; 1 lb lean pork, ground; 1 egg, slightly beaten; 3 tablespoons parsley, chopped; 1 medium onion, chopped; 3 cloves garlic, chopped or pressed; 1 stalk celery, finely chopped; 1/2 teaspoon thyme; 1/2 teaspoon pepper; 1 1/2 teaspoons salt; Onion Gravy:; 1/2 cup onion, minced; 3 tablespoons butter; 3 tablespoons flour; 1 1/3 cups beef stock; 1 tablespoon parsley, minced; 1/4 cup dry red wine

Servings: persons

2 cups breadcrumbs
1 lb lean beef, ground
1 lb lean pork, ground
1 egg, slightly beaten
3 tablespoons parsley, chopped
1 medium onion, chopped
3 cloves garlic, chopped or pressed
1 stalk celery, finely chopped
1/2 teaspoon thyme
1/2 teaspoon pepper
1 1/2 teaspoons salt
Onion Gravy:
1/2 cup onion, minced
3 tablespoons butter
3 tablespoons flour
1 1/3 cups beef stock
1 tablespoon parsley, minced
1/4 cup dry red wine

1
Preheat oven to 350 F.
2
Mix all ingredients together.
3
Shape into a loaf pan.
4
Bake for 1 1/2 hours.
5
If desired, spoon onion gravy over baked meatloaf slices.
6
Onion Gravy Makes About 2 cups While this sauce was designed to be served on our Beef and Pork Meatloaf, it is amazingly versatile. Try it on mashed or baked potatoes, pork chops, steak or whatever! Use your imagination.
7
Saute onion in butter for about 3-5 minutes, or until slightly browned.
8
Stir in flour and add remaining ingredients.
9
Simmer for 3-5 minutes, stirring constantly.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups breadcrumbs, 1 lb lean beef, ground, 1 lb lean pork, ground, 1 egg, slightly beaten, and more.

Yes, Beef & Pork Meatloaf & Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Pork Meatloaf & Onion Gravy

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