Madhur Jaffrey'S Cabbage With Onions Recipe

Name: Madhur Jaffrey'S Cabbage With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Set of Stuff; 1/2 head Cabbage, shredded finely; 1 cup Carrots, julienned; 1 Large onion, thinly sliced; 1/2 teaspoon Whole Cumin seeds; 1/4 teaspoon Whole Mustard Seed (yellow or black); 1/4 teaspoon Whole Fennel Seed; 2 Set of Stuff; 1/2 Medium onion, coarsely chopped; 2 clove Garlic; 1 Ginger root, 1 x 1.5 inches, peeled and cutin big chunks; 1 Medium tomato, peeled and coarsely chopped; 1/4 teaspoon Turmeric; 1 teaspoon Sriracha (or 1/2 hot green chili, chopped); 3 Set of Stuff; 1/2 teaspoon Salt; 1/2 teaspoon Garam Masala; 1/2 tablespoon Lemon juice; 1 Vegetable oil, as needed

Servings: persons

1 Set of Stuff
1/2 head Cabbage, shredded finely
1 cup Carrots, julienned
1 Large onion, thinly sliced
1/2 teaspoon Whole Cumin seeds
1/4 teaspoon Whole Mustard Seed (yellow or black)
1/4 teaspoon Whole Fennel Seed
2 Set of Stuff
1/2 Medium onion, coarsely chopped
2 clove Garlic
1 Ginger root, 1 x 1.5 inches, peeled and cutin big chunks
1 Medium tomato, peeled and coarsely chopped
1/4 teaspoon Turmeric
1 teaspoon Sriracha (or 1/2 hot green chili, chopped)
3 Set of Stuff
1/2 teaspoon Salt
1/2 teaspoon Garam Masala
1/2 tablespoon Lemon juice
1 Vegetable oil, as needed

1
Heat some vegetable oil in a medium sized saucepan. Add the cumin, mustard, and fennel seeds, and as the seeds change color and become fragrant (about 10 seconds), add the sliced onions. Fry over medium heat for 3-5 minutes to soften but not brown. Add shredded cabbage and carrots , stir a few times, then cover and cook over low heat for 15 minutes. Remove cover and continue cooking over low heat for an additional 30 minutes, stirring occasionally to keep from sticking.
2
In the meantime, put all of the ingredients for the Second Set of Stuff in a blender, and puree to a paste. Heat a bit of oil in a skillet, and fry the paste for about 10 minutes.
3
After the cabbage mixture has cooked for 30 minutes, add the fried paste, and the third set of stuff. Stir and cook for about 5 minutes. Adjust seasoning and eat!

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 Set of Stuff, 1/2 head Cabbage, shredded finely, 1 cup Carrots, julienned, 1 Large onion, thinly sliced, and more.

Yes, Madhur Jaffrey'S Cabbage With Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Madhur Jaffrey'S Cabbage With Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions