Vegetable Curry Recipe

Name: Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 onion; 3 garlic cloves; 1 tbsp ginger; 1/2 cup vegetable or chicken broth; 1/2 cup coconut milk; 1 small shredded carrot; 1/2 red pepper, julienne cut; 1 handful green beans; 1/2 potato, peeled and cut into small chunks; 1 tsp ground cumin; 1/4 tsp cayenne pepper; 1/4 tsp turmeric; 1/4 tsp curry powder; 2 tbsp chopped cilantro; 1/2 cup peanuts

Servings: persons

1/4 onion
3 garlic cloves
1 tbsp ginger
1/2 cup vegetable or chicken broth
1/2 cup coconut milk
1 small shredded carrot
1/2 red pepper, julienne cut
1 handful green beans
1/2 potato, peeled and cut into small chunks
1 tsp ground cumin
1/4 tsp cayenne pepper
1/4 tsp turmeric
1/4 tsp curry powder
2 tbsp chopped cilantro
1/2 cup peanuts

1
Cut and julienne all vegetables.
2
Put ginger and garlic cloves into a processor and finely chop.
3
Heat olive oil and a little bit of butter and cook onions until translucent, about 5 minutes.
4
Add in ginger and garlic mixture and cook another minute.
5
Add in chicken broth and coconut milk.
6
Cover and simmer about 3 minutes.
7
Add in all the spices (cumin, cayenne, curry, turmeric, salt and pepper) and let simmer all together for another few minutes.
8
Add in potatoes, cover, and cook a few more minutes until you can pierce the pieces with a fork.
9
Add in the rest of the vegetables and cook until done.
10
Then add in cilantro and peanuts and cook an additional 2 minutes.
11
Add mixture on basmati or white rice.
12
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 onion, 3 garlic cloves, 1 tbsp ginger, 1/2 cup vegetable or chicken broth, and more.

Yes, Vegetable Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Curry

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