Madeline Cakes

1. 1

   Preheat the oven to 375.

2. 2

   Generously grease a 12 cup Madeline cake tin.

3. 3

   Sift together flour and baking powder.

4. 4

   Beat eggs and icing sugar until the mixture is thick and creamy and leaves ribbon trails.

5. 5

   Gently fold in the lemon or orange rind and juice.

6. 6

   Beginning with the flour mixture, alternately fold in the flour and melted butter in four batches.

7. 7

   Leave to stand for 10 minutes, then spoon into the tin.

8. 8

   Tap gently to release any bubbles.

9. 9

   Bake 12-15 minutes, rotating the tin half way through cooking, until a skewer inserted in the center comes out clean.

10. 10

    Tip out onto a wire rack to cool and dust with powdered sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.