Madeleines

1. 1

   Preheat the oven to 200u00b0C. Brush madeleine moulds with melted butter and coat with flour, then tap to remove the excess flour. If you have non-stick moulds, you do not need to do this.

2. 2

   Whisk the eggs and sugar until the mixture is thick and pale and the whisk leaves a trail when lifted.

3. 3

   Mix the yeast into the flour. Gently fold in the flour, then the melted butter and vanilla essence or lemon juice.

4. 4

   Spoon into the moulds, leaving a little room for rising.

5. 5

   Bake for 12 minutes or until very lightly golden and springy to the touch. Remove from the moulds and cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.