Oliebollen

Name: Oliebollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 envelope dry yeast; 3 tablespoons sugar; 1/2 cup warm water Put yeast and s; 2 beaten eggs Well-; 1/2 cup warm water; 1/2 teaspoon vanilla; 1 teaspoon salt; 4 cups flour; 2 cups raisins Seedless; 3 apples peeled and diced; confectioners' sugar to dust

Eats Now Editorial Team · General

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Oliebollen – a delicious recipe with yeast, sugar, yeast, eggs, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 envelope dry yeast
3 tablespoons sugar
1/2 cup warm water Put yeast and s
2 beaten eggs Well-
1/2 cup warm water
1/2 teaspoon vanilla
1 teaspoon salt
4 cups flour
2 cups raisins Seedless
3 apples peeled and diced
confectioners' sugar to dust

1
Mix together yeast mixture and eggs, water, vanilla and salt, and add to flour slowly.
2
Add fruit, let rise 1 1/2 hours.
3
Drop in hot frying oil; dust with confectioners' sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope dry yeast, 3 tablespoons sugar, 1/2 cup warm water Put yeast and s, 2 beaten eggs Well-, and more.

Yes, Oliebollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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