How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oliebollen?

You need 11 ingredients. The key ingredients include: 1 envelope dry yeast, 3 tablespoons sugar, 1/2 cup warm water Put yeast and s, 2 beaten eggs Well-, and more.

Is Oliebollen suitable as general?

Yes, Oliebollen falls under the General category and is a great choice for this type of meal.

How do I store leftover Oliebollen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oliebollen Recipe

Name: Oliebollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope dry yeast; 3 tablespoons sugar; 1/2 cup warm water Put yeast and s; 2 beaten eggs Well-; 1/2 cup warm water; 1/2 teaspoon vanilla; 1 teaspoon salt; 4 cups flour; 2 cups raisins Seedless; 3 apples peeled and diced; confectioners' sugar to dust

Try this homemade Oliebollen recipe the whole family will love. Made with yeast, sugar, yeast and eggs. Easy step-by-step instructions included.

This Oliebollen relies on simple, everyday ingredients such as envelope dry yeast, sugar, warm water put yeast and s and beaten eggs well-. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oliebollen

Tips for the best results

Variations & substitutions

My Personal Notes

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