Sweet Potato Gratin With Dukkah Spice

1. 1

   Peel the sweet potatoes and clean them. Cut into thin slices using a mandolin.

2. 2

   Peel the garlic clove and cut into two pieces.

3. 3

   Take a dish, rub it with the garlic clove and coat it with butter. Place the sweet potato slices in the dish.

4. 4

   Put the whole egg in a bowl and add the dukkah mixture. Beat the egg and the spices. Add the cream and milk.

5. 5

   Season with salt and pepper. Mix well.

6. 6

   Pour the mix over the sweet potatoes, and top with small knobs of butter.

7. 7

   Bake at 350 F for about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.