Huachinango

1. 1

   *If you don't have achiote paste, substitute 1 T. annato seed, ground.

2. 2

   * If you don't have Seville orange juice, substitute 2 T orange juice and and 2 T cider vinegar.

3. 3

   Combine all ingredients except fish and olive oil in a blender.

4. 4

   Blend completely to a paste.

5. 5

   Smear the paste onto the fleshy side of the snapper.

6. 6

   Allow to marinate overnight.

7. 7

   Heat up a charcoal grill.

8. 8

   When ready, coat each piece of snapper in olive oil.

9. 9

   Then cook approximately 7-10 minutes per side, depending on thickness.

No additional tips available.